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AQB - AquaBounty Technologies Inc News Story

$4.95 -0.1  -1.2%

Last Trade - 30/07/21

Small Cap
Market Cap £254.9m
Enterprise Value £110.3m
Revenue £140k
Position in Universe 4063rd / 7015

AquaBounty Sells Out the First Commercial-Scale Harvest of Genetically Engineered Atlantic Salmon from its Indiana Farm

Mon 10th May, 2021 9:05pm
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With end of May harvest, land-based aquaculture company is poised to provide a
sustainable, secure, domestic source of farm-raised salmon

MAYNARD, Mass., May 10, 2021 (GLOBE NEWSWIRE) -- AquaBounty Technologies, Inc.
(Nasdaq: AQB) (“AquaBounty” or the “Company”), a land-based
aquaculture company utilizing technology to enhance productivity and
sustainability, today announced that purchase orders have been received for
the planned harvest of 5 metric tons of its genetically engineered (GE)
Atlantic salmon. The first harvest is scheduled to be conducted at the end of
May from the Company’s Indiana farm. The Company will continue to ramp
production to its full capacity throughout the year. AquaBounty is the first
and only company in the world to raise and market a GE Atlantic salmon
approved by the U.S. Food and Drug Administration (FDA) and Health Canada.

AquaBounty pioneered a sustainable and efficient way to meet today’s seafood
demand using genetic engineering. The benefits of a one-time trait
modification accomplished over three decades ago continue today through
conventional breeding and spawning methods. The thirty-year journey to market
included two decades of regulatory review culminating in FDA approval in 2015
and Health Canada approval in 2016.

AquaBounty’s GE Atlantic salmon reach harvest weight faster and more
efficiently than Atlantic salmon grown in sea cages. Raised in land-based
recirculating aquaculture systems (RAS) where the feeding cycle and growing
environment are optimized, AquaBounty can produce up to 70 percent more fresh
salmon annually compared to conventional Atlantic salmon grown in the same
period under the same conditions. The benefit is a fresh, healthy protein that
is produced more efficiently and feeds more people, which is good for
consumers and the planet.

“I’m proud to see AquaBounty reach this important milestone using science
and technology to provide sustainable seafood for a growing population,”
said AquaBounty CEO Sylvia Wulf. “Our land-based aquaculture technology
allows us to bring to market a healthy protein source. By raising our fish in
freshwater from hatch to harvest, we offer an Atlantic salmon with a fresh,
mild taste that consumers will enjoy.”

Raised in freshwater farms in America’s heartland in Albany, Indiana and in
Rollo Bay, Prince Edward Island, Canada, AquaBounty’s salmon are free of
antibiotics and ocean contaminants. Controlling the growing environment
prevents exposure to parasites and pathogens that can lead to disease.
AquaBounty’s fish swim and school naturally under the watchful eyes of
carefully trained and experienced team members.

Wild salmon fisheries face increasing challenges to their habitat and their
health. By locating salmon farming operations on land and following strict
bio-security measures with multiple layers of containment that prevent
escapes, AquaBounty helps protect wild salmon populations and native fisheries
that are so important to Indigenous communities and others.

“The AquaBounty strategy for facility design and operation is driven by
important considerations for the health of salmon,” said Wulf. “Our goal
is to provide a delicious salmon that is produced in a secure and sustainable
manner and raised right here in the United States.”

Customer and Culinary Support for AquaBounty Salmon:

“We have received very positive interest from a variety of customers
representing seafood distributors, food service operators and retailers and
are thrilled that the first harvest is already fully committed. It is
gratifying to see that our customer partners understand the many benefits
AquaBounty’s Atlantic salmon provide, and that they embrace technology that
will bring more food to more people in a cost effective and sustainable
manner,” said Wulf.

“AquaBounty’s sustainable land-based operations have a lower carbon
footprint with reduced transportation requirements than Atlantic salmon that
we import from other suppliers, and that’s exactly what this industry needs
to feed a growing population,” said Joe Lasprogata, Vice President, New
Product Development at Samuels and Son Seafood Co., a Philadelphia-based
seafood distributor of AquaBounty’s Atlantic salmon. “AquaBounty’s
genetically engineered salmon is a reliable and efficient source of salmon
that is a product of the U.S.A., tastes delicious and looks great. We can’t
wait to share this with our customers.”

Chef Charlie Baggs, from Charlie Baggs Culinary Innovations and serving as
AquaBounty’s Executive Chef, commented, “AquaBounty’s salmon represents
a critically important solution to meeting growing consumer demand and does so
in a way that is sustainable. Their Atlantic salmon provides foodservice
operators and retailers with salmon locally raised and harvested in the U.S.A,
which is good for the environment and their customers. After tasting the
product, the quality is excellent with firm texture, vibrant color and a clean
taste. I believe these positive attributes will drive consumer purchases.”

About AquaBounty:

AquaBounty Technologies, Inc. (NASDAQ: AQB) is a leader in aquaculture
leveraging decades of technology expertise to deliver game changing solutions
that solve global problems, while improving efficiency, sustainability and
profitability. AquaBounty provides fresh Atlantic salmon to nearby markets by
raising its fish in carefully monitored land-based fish farms through a safe,
secure and sustainable process. The Company’s land-based Recirculating
Aquaculture System (“RAS”) farms, located in Indiana, United States and
Prince Edward Island, Canada, are close to key consumption markets and are
designed to prevent disease and to include multiple levels of fish containment
to protect wild fish populations. AquaBounty is raising nutritious salmon
that is free of antibiotics and other contaminants and provides a solution
resulting in a reduced carbon footprint and no risk of pollution to marine
ecosystems as compared to traditional sea-cage farming. For more information
on AquaBounty, please visit or follow us on Facebook,
Twitter, LinkedIn and Instagram.

Forward Looking Statements

This press release contains forward-looking statements within the meaning of
Section 27A of the Securities Act of 1933 and Section 21E of the Securities
Exchange Act of 1934, each as amended. All statements other than statements of
historical fact contained in this release are forward-looking statements,
including, but not limited to, statements regarding purchase orders,
commitments and prospective agreements with customers; anticipated growth in
market size; anticipated productivity, the expected benefits of AquAdvantage
salmon and land-based production to consumers and the environment, including
consistency of supply, disease- and antibiotic-free production, resource
conservation, and reduced carbon footprint; potential production capacity; and
the size and timing of future harvests. Forward-looking statements may be
identified with words such as “will,” “may,” “can,” “expect,”
“plan,” “anticipate,” “upcoming,” “believe,” “estimate,”
or similar terminology, and the negative of these terms. Forward-looking
statements are not promises or guarantees of future performance and are
subject to a variety of risks and uncertainties, many of which are beyond our
control, which could cause actual results to differ materially from those
contemplated in these forward-looking statements. Forward-looking statements
speak only as of the date hereof, and, except as required by law, we undertake
no obligation to update or revise these forward-looking statements. For
additional information regarding these and other risks faced by us, please
refer to our public filings with the Securities and Exchange Commission
(“SEC”), available on the Investors section of our website at and on the SEC’s website at

John Curtis
Fahlgren Mortine


GlobeNewswire, Inc. 2021
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