REG - Fulham Shore PLC - Result of AGM

Fulham ShoreAnnouncement

28/08/2019 17:45

RNS Number : 4747K
Fulham Shore PLC (The)
28 August 2019
 


28 August 2019
The Fulham Shore plc
("Fulham Shore" or the "Company")
 
Result of AGM
  
The Fulham Shore plc (AIM: FUL) announces that at the Company's annual general meeting ("AGM"), held earlier today, all resolutions were duly passed. All resolution proposed at the AGM were passed on a show of hands. The results of the proxy votes are set out below.
 
 







Resolution


Votes For1


Votes Against1


Total votes cast3


% of ISC4


 Votes Withheld5




Number


%2


Number


%2




1


Receive and adopt accounts


340,579,184


100%


-


-%


340,579,184


59%


-




2


Approve Directors' Remuneration report


340,571,556


99%


7,628


1%


340,579,184


59%


-




3


Re-election of David Page as director


334,926,101


98%


5,653,083


2%


340,579,184


59%


-




4


Re-election of Nicholas Donaldson as director


334,926,101


98%


5,653,083


2%


340,579,184


59%


-




5


Reappointment of RSM as auditor


340,579,184


100%


-


-%


340,579,184


59%


-




6


Acquisition of minority interests in subsidiaries


340,579,184


100%


-


-%


340,579,184


59%


-




7


General authority to allot shares


334,922,038


98%


5,657,146


2%


340,579,184


59%


-




8


Dis-application of pre-emption rights


334,922,038


98%


5,657,146


2%


340,579,184


59%


-



 
Notes:
 
1.           Any proxy votes that were at the discretion of the Chairman are included in the "Total Votes For" each resolution
2.           Percentage excludes Votes Withheld
3.           Total Votes Cast do not include withheld votes
4.           ISC: issued share capital
5.           Votes Withheld are not votes in law and do not count in the number of votes counted for or against a resolution
 
For further information, please contact:
 



The Fulham Shore plc


www.fulhamshore.com




David Page / Nick Wong
 


Tel: 020 3026 8129




Allenby Capital Limited
Nick Naylor / Jeremy Porter / James Reeve


 
Tel: 0203 328 5656
 




Hudson Sandler - Financial PR
Alex Brennan / Lucy Wollam


fulhamshore@hudsonsandler.com
Telephone: 020 7796 4133



 




 
Notes for editors
 
Information on The Fulham Shore PLC
 
Fulham Shore was incorporated in March 2012. The Directors believed that there were attractive investment opportunities within the restaurant sector in the UK and that, given their collective experience in the restaurant sector, they could take advantage of the opportunities which existed.
 
The ordinary shares of the Company were admitted to trading on AIM in October 2014 in order to capitalise on such opportunities and to give the company employees, customers and public the ability to share in the enterprise.
 
Today, Fulham Shore owns and operates "The Real Greek" (www.therealgreek.com) and "Franco Manca" (www.francomanca.co.uk) restaurants.
 
The Real Greek
 
Since its foundation in London in 1999, The Real Greek group has grown steadily, now offering modern Greek cuisine in 16 restaurants across London and Southern England.
 
The Real Greek food centres on the delicious, healthy diet of the Eastern Mediterranean, staying true to the Greek ethos of food, family and friends. Dishes are created using premium ingredients sourced from Greece and Cyprus whenever possible, and developed by Tonia Buxton, the face of Greek food in the UK.
 
The Real Greek's menu and atmosphere retain the spirit of eating in Greece, encouraging diners to take their time eating amongst friends and family, be it a relaxed dinner, family get-together, or a fully catered party.
 
Franco Manca
 
Franco Manca opened its first restaurant in 2008 and now has 49 restaurants, primarily in London, but with recent openings in Leeds, Exeter, Birmingham, Cambridge, Bath, Oxford and Bristol. Other locations outside London are in the opening pipeline for the next 12 months. Franco Manca also has a franchised pizzeria on the island of Salina in Italy.
 
Franco Manca's pizza is made from slow-rising sourdough and is baked in an oven that produces high heat. The slow levitation and blast cooking process lock in the flour's natural aroma and moisture, giving a soft and easily digestible crust. Where possible, locally sourced and organic ingredients are used. Pizza prices start from £5.00.
 
Franco Manca has received the following accolades:
 
Winner of the R200 Best Value Restaurant Operator- Over 20 Sites Award 2017
 
Winner of the CGA Peach Hero and Icon Awards Best Concept award 2016
 
"Franco Manca is quite possibly the best pizza restaurant to ever exist in London." - Metro (2016)
 




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