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FUL - Fulham Shore News Story

15.5p 0.5  3.3%

Last Trade - 23/07/21

Sector
Consumer Cyclicals
Size
Small Cap
Market Cap £96.0m
Enterprise Value £169.1m
Revenue £52.4m
Position in Universe 1062nd / 1805

Fulham Shore PLC - Result of Annual General Meeting

Wed 25th November, 2020 9:53am
RNS Number : 4736G
Fulham Shore PLC (The)
25 November 2020
 

The Fulham Shore plc

("Fulham Shore", the "Company" or "Group")

 

Result of Annual General Meeting

 

The Fulham Shore plc (AIM: FUL) announces that at the Company's annual general meeting ("AGM"), held earlier today, all resolutions were duly passed on a poll. The poll voting results are set out below.

 


Votes For1

Votes Against

Total votes cast3

% of ISC4

Votes Withheld3

Resolution

Votes cast

%2

Votes cast

%2




1.   Receive and adopt accounts

337,191,317

100.00%

-

0.00%

337,191,317

55.31%

-

2.   Approve Directors' Remuneration report

337,190,833

100.00%

484

0.00%

337,191,317

55.31%

-

3.   Re-election of Martin Chapman as director

337,191,317

100.00%

-

0.00%

337,191,317

55.31%

-

4.   Re-election of Desmond Gunewardena as director

337,191,317

100.00%

-

0.00%

337,191,317

55.31%

-

5.   Re-election of Nicholas Wong as director

337,191,317

100.00%

-

0.00%

337,191,317

55.31%

-

6.   Reappointment of RSM as auditor

337,191,317

100.00%

-

0.00%

337,191,317

55.31%

-

7.   General authority to allot shares

337,185,139

100.00%

-

0.00%

337,185,139

55.31%

6,178

8.   Dis-application of pre-emption rights

337,151,305

99.99%

25,834

0.01%

337,177,139

55.31%

14,178

 

Notes:

 

1.   Any proxy votes that were at the discretion of the Chairman are included in the "Total Votes For" each resolution

2.   Percentage excludes Votes Withheld

3.   Votes Withheld are not votes in law and do not count in the number of votes counted for or against a resolution. Therefore, Total Votes Cast do not include withheld votes.

4.   "ISC" - issued share capital

 

 

For further information, please contact:

 

The Fulham Shore PLC

www.fulhamshore.com

David Page / Nick Wong

Via Hudson Sandler

 

Allenby Capital Limited

Nick Naylor / James Reeve / Jeremy Porter (Corporate Finance)

Tony Quirke / Jos Pinnington (Sales)

 

 

 

Tel: 020 3328 5656

 

Hudson Sandler - Financial PR

Alex Brennan / Lucy Wollam

fulhamshore@hudsonsandler.com

Telephone: 020 7796 4133

 

Notes for editors

 

Information on The Fulham Shore PLC

 

Fulham Shore was incorporated in March 2012. The Directors believed that there were attractive investment opportunities within the restaurant sector in the UK and that, given their collective experience in the restaurant sector, they could take advantage of the opportunities which existed.

 

The ordinary shares of the Company were admitted to trading on AIM in October 2014 in order to capitalise on such opportunities and to give the company employees, customers and public the ability to share in the enterprise.

 

Today, Fulham Shore owns and operates "The Real Greek" (   www.therealgreek.com  ) and "Franco Manca" (   www.francomanca.co.uk  ) restaurants.

 

The Real Greek

 

Since its foundation in London in 1999, The Real Greek group has grown steadily, now offering modern Greek cuisine in 18 restaurants across London and Southern England.

 

The Real Greek food centres on the delicious, healthy diet of the Eastern Mediterranean, staying true to the Greek ethos of food, family and friends. Dishes are created using premium ingredients sourced from Greece and Cyprus whenever possible, and developed by Tonia Buxton, the face of Greek food in the UK.

 

The Real Greek's menu and atmosphere retain the spirit of eating in Greece, encouraging diners to take their time eating amongst friends and family, be it a relaxed dinner, family get-together, or a fully catered party.

 

Franco Manca

 

Franco Manca opened its first restaurant in 2008 and now has 52 restaurants, primarily in London, but also with restaurants across the UK (e.g. Edinburgh, Manchester, Leeds, Cambridge, Bath, Oxford, Bristol and Exeter). Franco Manca also has a franchised pizzeria on the island of Salina in Italy.

 

Franco Manca's pizza is made from slow-rising sourdough and is baked in an oven that produces high heat. The slow levitation and blast cooking process lock in the flour's natural aroma and moisture, giving a soft and easily digestible crust. Where possible, locally sourced and organic ingredients are used. Pizza prices start from £5.20.

 

Franco Manca has received the following accolades:

 

Winner of the Casual Dining Best Family Dining Experience Award 2020

Winner of the R200 Best Value Restaurant Operator- Over 20 Sites Award 2019 and 2017

Winner of the CGA Peach Hero and Icon Awards Best Concept award 2016

 

 

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