Notice of Interim Results
02/12/2021 12:59
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RNS Number : 4048U Fulham Shore PLC (The) 02 December 2021
2 December 2021
The Fulham Shore PLC
("Fulham Shore", the "Company" or the "Group")
Notice of Interim Results
The Fulham Shore plc (AIM: FUL) announces that the Company's interim results
for the six months ended 26 September 2021 will be released on 6 December
2021.
For further information, please contact:
The Fulham Shore PLC www.fulhamshore.com (http://www.fulhamshore.com/)
David Page / Nick Wong Via Hudson Sandler
Singer Capital Markets (Nominated Adviser & Broker) Tel: +44 (0) 20 7496 3000
Shaun Dobson / James Moat / Kailey Aliyar
Hudson Sandler - Financial PR fulhamshore@hudsonsandler.com (mailto:fulhamshore@hudsonsandler.com)
Alex Brennan / Lucy Wollam Telephone: 020 7796 4133
Notes for editors
Information on The Fulham Shore PLC
Fulham Shore was incorporated in March 2012. The Directors believed that there
were attractive investment opportunities within the restaurant sector in the
UK and that, given their collective experience in the restaurant sector, they
could take advantage of the opportunities which existed.
The ordinary shares of the Company were admitted to trading on AIM in October
2014 in order to capitalise on such opportunities and to give the company
employees, customers and public the ability to share in the enterprise.
Today, Fulham Shore owns and operates "The Real Greek" ( www.therealgreek.com
(http://www.therealgreek.com/) ) and "Franco Manca" ( www.francomanca.co.uk
(http://www.francomanca.co.uk/) ) restaurants.
The Real Greek
Since its foundation in London in 1999, The Real Greek group has grown
steadily, now offering modern Greek cuisine in 21 restaurants across London
and Southern England.
The Real Greek food centres on the delicious, healthy diet of the Eastern
Mediterranean, staying true to the Greek ethos of food, family and friends.
Dishes are created using premium ingredients sourced from Greece and Cyprus
whenever possible, and developed by Tonia Buxton, the face of Greek food in
the UK.
The Real Greek's menu and atmosphere retain the spirit of eating in Greece,
encouraging diners to take their time eating amongst friends and family, be it
a relaxed dinner, family get-together, or a fully catered party.
Franco Manca
Franco Manca opened its first restaurant in 2008 and now has 57 restaurants,
primarily in London, but also with restaurants across the UK (e.g. Edinburgh,
Manchester, Leeds, Cambridge, Bath, Oxford, Bristol and Exeter).
Franco Manca's pizza is made from slow-rising sourdough and is baked in an
oven that produces high heat. The slow levitation and blast cooking process
lock in the flour's natural aroma and moisture, giving a soft and easily
digestible crust. Where possible, locally sourced and organic ingredients are
used.
Franco Manca has received the following accolades:
Winner of Peach 20/20's Consumer Choice Award at the 2021 Hero & Icon
Awards
Winner of the Casual Dining Best Family Dining Experience Award 2020
Winner of the R200 Best Value Restaurant Operator- Over 20 Sites Award 2019
and 2017
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