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REG - Fulham Shore PLC - Rule 2.9 Announcement

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RNS Number : 0151C  Fulham Shore PLC (The)  08 June 2023

NOT FOR RELEASE, PUBLICATION OR DISTRIBUTION IN WHOLE OR IN PART, DIRECTLY OR
INDIRECTLY, IN, INTO OR FROM ANY JURISDICTION WHERE TO DO SO WOULD CONSTITUTE
A VIOLATION OF THE RELEVANT LAWS OF SUCH J URISDICTION

The Fulham Shore PLC

("Fulham Shore", the "Company" or the "Group")

Rule 2.9 Announcement

For the purposes of Rule 2.9 of the Takeover Code, Fulham Shore confirms that,
as at the date of this announcement it has in issue 635,099,052 ordinary
shares of £0.01 each. The International Securities Identification Number
("ISIN") number of the ordinary shares is GB00B9F8VG44.

The Company does not hold any Ordinary Shares in treasury. Therefore, the
total number of Ordinary Shares and voting rights in the Company
is 635,099,052. This figure may be used by shareholders as the denominator
for the calculations by which they will determine if they are required to
notify their interest in, or a change to their interest in, the share capital
of the Company under the FCA's Disclosure Guidance and Transparency Rules.

For further information, please contact:

 

 The Fulham Shore PLC                                     www.fulhamshore.com (http://www.fulhamshore.com/)
 David Page / Nick Wong                                   Via Hudson Sandler

 Singer Capital Markets (Nominated Adviser & Broker)      +44 (0) 20 7496 3000

 Shaun Dobson / James Moat / Sam Butcher

 Hudson Sandler - Financial PR                            fulhamshore@hudsonsandler.com (mailto:fulhamshore@hudsonsandler.com)

 Alex Brennan / Ben Wilson                                Telephone: 020 7796 4133

 

Notes for editors

Information on The Fulham Shore PLC

 

Fulham Shore owns and operates "The Real Greek" ( www.therealgreek.com ) and
"Franco Manca" ( www.francomanca.co.uk ) restaurants.

 

Fulham Shore was incorporated in March 2012. The Directors believed that there
were attractive investment opportunities within the restaurant sector in the
UK and that, given their collective experience in the restaurant sector, they
could take advantage of the opportunities which existed.

The ordinary shares of the Company were admitted to trading on AIM in October
2014 in order to capitalise on such opportunities and to give the company's
employees, customers and public the ability to share in the enterprise.

 

The Real Greek

Since its foundation in London in 1999, The Real Greek business has grown
steadily, now offering modern Greek cuisine in 27 restaurants across London
and Southern England but with restaurants across the UK (e.g. Manchester,
Newcastle, Edinburgh and Glasgow).

 

The Real Greek food centres on the delicious, healthy diet of the Eastern
Mediterranean, staying true to the Greek ethos of food, family and friends.
Dishes are created using premium ingredients sourced from Greece and Cyprus
whenever possible, and developed by Tonia Buxton, the face of Greek food in
the UK.

 

The Real Greek's menu and atmosphere retain the spirit of eating in Greece,
encouraging diners to take their time eating amongst friends and family, be it
a relaxed dinner, family get-together, or a fully catered party.

 

Franco Manca

Franco Manca opened its first restaurant in 2008 and now has 70 restaurants,
primarily in London, but also with restaurants across the UK (e.g. Cardiff,
Edinburgh, Glasgow, Manchester, Leeds, Cambridge, Birmingham, Brighton,
Bristol and Exeter).

 

Franco Manca's pizza is made from slow-rising sourdough and is baked in an
oven that produces high heat. The slow levitation and blast cooking process
lock in the flour's natural aroma and moisture, giving a soft and easily
digestible crust. Where possible, locally sourced and organic ingredients are
used.

 

Franco Manca has received the following accolades:

-     Winner of the Peach 20/20 Consumer Choice Award at the 2021 Hero
& Icon Awards

-     Winner of the Casual Dining Best Family Dining Experience Award 2020

-     Winner of the R200 Best Value Restaurant Operator - Over 20 Sites
Award 2019 and 2017

 

 

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