Result of AGM
31/08/2022 16:23
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RNS Number : 8183X Fulham Shore PLC (The) 31 August 2022
31 August 2022
The Fulham Shore plc
("Fulham Shore" or the "Company")
Result of AGM
The Fulham Shore plc (AIM: FUL) announces that at the Company's annual general
meeting ("AGM"), held earlier today, all resolutions were duly passed with the
exception of Resolution 7, a special resolution relating to the
dis-application of pre-emption rights. The Board will continue to engage with
shareholders to ensure their views are fully understood and will seek to
address any concerns in this regard.
Resolution 1 to 6 proposed at the AGM were passed on a show of hands. The
results of the proxy votes are set out below.
Resolution Votes For(1) Votes Against(1) Total votes cast(3) % of ISC(4) Votes Withheld(5)
Number %(2) Number %(2)
1 Receive and adopt accounts 381,328,199 100.0% 0 0.0% 381,328,199 60.1% 91,210,838
2 Approve Directors' Remuneration report 370,886,225 80.3% 91,213,198 19.7% 462,099,423 72.8% 10,439,614
3 Re-election of David Page as director 344,392,585 79.1% 91,205,838 20.9% 435,598,423 68.6% 36,940,614
4 Re-election of Nicholas Donaldson as director 343,972,773 79.0% 91,205,838 21.0% 435,178,611 68.6% 37,360,426
5 Reappointment of RSM as auditor 370,884,674 80.3% 91,213,749 19.7% 462,098,423 72.8% 10,440,614
6 General authority to allot shares 317,459,582 68.7% 144,632,965 31.3% 462,092,547 72.8% 10,446,490
7 Dis-application of pre-emption rights 315,510,476 68.2% 147,410,185 31.8% 462,920,661 72.9% 9,618,376
Notes:
1. Any proxy votes that were at the discretion of the Chairman are included
in the "Total Votes For" each resolution
2. Percentage excludes Votes Withheld
3. Total Votes Cast do not include withheld votes
4. ISC: issued share capital
5. Votes Withheld are not votes in law and do not count in the number of
votes counted for or against a resolution
For further information, please contact:
The Fulham Shore PLC www.fulhamshore.com (http://www.fulhamshore.com/)
David Page / Nick Wong Via Hudson Sandler
Singer Capital Markets (Nominated Adviser & Broker) +44 (0) 20 7496 3000
Shaun Dobson / James Moat / Kailey Aliyar
Hudson Sandler - Financial PR fulhamshore@hudsonsandler.com (mailto:fulhamshore@hudsonsandler.com)
Alex Brennan / Lucy Wollam Telephone: 020 7796 4133
Notes for editors
Information on The Fulham Shore PLC
Fulham Shore owns and operates "The Real Greek" ( www.therealgreek.com
(http://www.therealgreek.com/) ) and "Franco Manca"
( www.francomanca.co.uk (http://www.francomanca.co.uk/) )
restaurants.
Fulham Shore was incorporated in March 2012. The Directors believed that there
were attractive investment opportunities within the restaurant sector in the
UK and that, given their collective experience in the restaurant sector, they
could take advantage of the opportunities which existed.
The ordinary shares of the Company were admitted to trading on AIM in October
2014 in order to capitalise on such opportunities and to give the company
employees, customers and public the ability to share in the enterprise.
The Real Greek
Since its foundation in London in 1999, The Real Greek group has grown
steadily, now offering modern Greek cuisine in 23 restaurants primarily in
London and Southern England but with restaurants across the UK (e.g.
Manchester, Newcastle and Norwich).
The Real Greek food centres on the delicious, healthy diet of the Eastern
Mediterranean, staying true to the Greek ethos of food, family and friends.
Dishes are created using premium ingredients sourced from Greece and Cyprus
whenever possible, and developed by Tonia Buxton, the face of Greek food in
the UK.
The Real Greek's menu and atmosphere retain the spirit of eating in Greece,
encouraging diners to take their time eating amongst friends and family, be it
a relaxed dinner, family get-together, or a fully catered party.
Franco Manca
Franco Manca opened its first restaurant in 2008 and now has 67 restaurants,
primarily in London, but also with restaurants across the UK (e.g. Edinburgh,
Glasgow, Manchester, Leeds, Cambridge, Bath, Oxford, Bristol and Exeter).
Franco Manca's pizza is made from slow-rising sourdough and is baked in an
oven that produces high heat. The slow levitation and blast cooking process
lock in the flour's natural aroma and moisture, giving a soft and easily
digestible crust. Where possible, locally sourced and organic ingredients are
used.
Franco Manca has received the following accolades:
Winner of Peach 20/20's Consumer Choice Award at the 2021 Hero & Icon
Awards
Winner of the Casual Dining Best Family Dining Experience Award 2020
Winner of the R200 Best Value Restaurant Operator- Over 20 Sites Award 2019
and 2017
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