Click the following link to watch video: https://share.newscasts.refinitiv.com/link?entryId=1_i0wfelfq&referenceId=tag:reuters.com,2020:newsml_OVD8KIU0B_K15&pageId=RefinitivNewscasts
Source: Thomson Reuters
Description: For over a decade, 38-year old Wuhan restaurant owner Lai Yun
started most days the same way - with a trip to the Huanan Seafood Wholesale
Market, just ten minutes walk from his house. But that all changed when the
city became the epicenter of the coronavirus outbreak. Olivia Chan reports.
Short Link: https://refini.tv/343cb7g
Video Transcript:
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