Covid-19 Update
RNS Number : 2730J
Restaurant Group PLC
08 April 2020
The Restaurant Group plc
THIS ANNOUNCEMENT CONTAINS INSIDE INFORMATION FOR THE PURPOSES OF ARTICLE 7 OF THE MARKET ABUSE REGULATION EU 596/2016. UPON THE PUBLICATION OF THIS ANNOUNCEMENT THE INSIDE INFORMATION IS NOW CONSIDERED TO BE IN THE PUBLIC DOMAIN.
Market Update
The Restaurant Group's ("TRG" or the "Group") key priority at these unprecedented times continues to be the health and safety of our employees, customers and business partners.
In light of the rapidly changing developments regarding Covid-19, we have modelled a pessimistic scenario for the current financial year. This takes account of management actions taken to conserve cash, the benefit from the government announced initiatives and updated financing arrangements with the Group's lending group.
This scenario assumes that all our restaurants and pubs will remain closed until the end of June. Furthermore, with the Government indicating that social distancing measures will remain in force post lockdown, we believe that there will be a slow recovery in footfall during the rest of this financial year. We therefore assume that we would be extremely disciplined in the phased reopening of our restaurants through July to December 2020 and would expect to reopen around 400 of our 600 restaurants and pubs across that period, potentially with some restrictions on operations immediately following lockdown.
This scenario results in the following revenue assumptions:
- An overall decline in Group like-for-like sales of c. 45% in FY2020 assumed to be down 60% in the first half and c. 30% in the second half (with Q3 down 45% and Q4 down 10%), and
- An overall decline in Group total sales of c. 50% in FY2020 (assumed down 60% in the first half and c. 45% in the second half (with Q3 down 60% and Q4 down 30%).
Since the market update provided on 18 March 2020 the Group has completed the following cash preservation activities:
- capital expenditure has been reduced to no more than £30m for FY2020,
- costs have been reduced to a minimum and (excluding payroll costs supported by the Government), ongoing cash expenditure is now only c. £3m per four week period
- the Group has accessed the Government furlough scheme to ensure the ongoing employment of over 20,000 employees and included the business rates holiday for three quarters of 2020,
- the Food and Fuel and Chiquito statutory entities have been placed into administration, and
- the Group is working with landlords across all business areas to ensure that no minimum guarantees are enforced within Concessions, where rents are largely turnover based; and to ensure that the rent roll for 2020 across our other businesses reflects the slow and gradual return of trade following the lockdown period.
As a result, the Group now estimates under this scenario that Adjusted EBITDA for the financial year ending 27 December 2020 will be between £45m and £55m with net debt in the region of £310m to £320m. Importantly, in Q4, despite a continuing decline in like-for-like sales, the Group estimates that between £35m to £40m in Adjusted EBITDA will be generated given the significant cost restructuring completed.
Under this scenario, we forecast a minimum of £60m of cash liquidity throughout the remainder of the 2020 financial year. The Group believes that in the event that all our restaurants and pubs are shut down for a period in excess of that assumed in this scenario, then the adverse impact on cash would be no more than £5m for each further month of complete closure plus the cost of furloughing employees.
As announced on 6 April 2020, we have secured an additional £15m increase in Santander's super senior revolving credit facility to Wagamama from £20m to £35m, which further improves our liquidity. Additionally, after consultation with a number of major shareholders on the rationale and the structure, we are seeking to raise further equity through a Cash Box Placing of up to approximately 19.9% of the Company's existing ordinary share capital (the "Placing"). Based on our current scenario planning set out above, we believe this additional equity would provide sufficient liquidity to deal with the current challenging environments and enable the Group to continue to operate, where possible, through this extraordinary period whilst ensuring that it is well positioned for the eventual normalisation.
The Board of Directors has concluded the Placing is in the best interests of shareholders and wider stakeholders and will promote the success of the Company. This conclusion has been endorsed by shareholder consultation. The Placing structure minimises cost and time to completion at an important and unprecedented time for the Company.
Clearly the situation continues to evolve rapidly and there is no certainty around the severity and duration of the impact on the business. However, the Restaurant Group is fundamentally a resilient business with a strong asset base, substantial cash liquidity and strong cash flow.
The Board remains confident in the strategy over the longer term and believes the Group will be well positioned to benefit from the normalisation in trade with its diversified set of brands.
Enquiries:
| The Restaurant Group plc Andy Hornby, Chief Executive Officer Kirk Davis, Chief Financial Officer | 0203 117 5001 |
| MHP Communications (Financial PR adviser) Oliver Hughes / Simon Hockridge | 07885 224 532 / 07709 496 125 |
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