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RNS Number : 2300U Tortilla Mexican Grill PLC 27 March 2023
27 March 2023
Tortilla Mexican Grill plc
("Tortilla", the "Group" or the "Company")
Directorate Change
Tortilla Mexican Grill plc ("Tortilla"), the largest and most successful
fast-casual Mexican restaurant group in the UK, announces that Laurence Keen,
Senior Independent Director, will not seek re-election at the Company's AGM in
May 2023 having taken on the role of leading the expansion of Hollywood Bowl
Group plc in Canada.
Francesca Tirtiello, who joined the Board as a Non-Executive Director in
September 2022, will take over as Chair of Audit.
Emma Woods, Chair of Tortilla, commented:
"The Board is very grateful to Laurence for his expertise and support since
the Group's IPO in 2021, and we wish him all the best for the future. We have
begun recruitment for a new Non-Executive Director who will chair the
Remuneration Committee, and look forward to updating shareholders when an
appointment has been made."
ENQUIRIES
Tortilla Mexican Grill PLC Via Hudson Sandler
Emma Woods, Non-Executive Chair
Richard Morris, CEO
Andy Naylor, CFO
Liberum Capital Limited (Nominated Adviser, Sole Broker) Tel: 020 3100 2222
Andrew Godber
Edward Thomas
Nikhil Varghese
Hudson Sandler (Public Relations) Tel: 020 7796 4133
Alex Brennan tortilla@hudsonsandler.com (mailto:tortilla@hudsonsandler.com)
Wendy Baker
Charlotte Cobb
For further information, visit tortillagroup.co.uk
(https://tortillagroup.co.uk/)
NOTES TO EDITORS
About Tortilla Mexican Grill plc
Tortilla is the largest and most successful fast-casual Mexican restaurant
group in the UK specialising in the sale of freshly made Californian-inspired
Mexican cuisine. As at 1 January 2023, the Group had 82 sites worldwide,
comprising 65 sites in the UK operated by the Group, 4 sites franchised to SSP
Group in the UK, 5 sites franchised to Compass Group UK & Ireland and 8
franchised sites in the Middle East.
The Group was founded in 2007 by Brandon Stephens, originally from California
who arrived in London in 2003 to find a gap in the market for quality burritos
and tacos. As a result, Brandon established Tortilla with a mission of
offering customers freshly prepared, customisable, and authentic
Californian-inspired Mexican food.
The Tortilla and Chilango brands are synonymous with an energetic, vibrant
culture, and with providing a great value-for-money proposition. They embrace
fast-growing sector trends (including eating out, healthy eating, provenance,
ethnic cuisine, delivery) across a variety of locations, through a
differentiated product offering which is popular with a broad customer base,
and a clearly defined multi-channel marketing strategy. It benefits from
flexible site locations and formats, and a scalable central infrastructure.
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