REG - Tortilla Mexcn.Grill - Notice of Interim Results

Tortilla Mexican GrillAnnouncement

25/09/2023 07:00

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RNS Number : 4400N  Tortilla Mexican Grill PLC  25 September 2023

 

25 September 2023

Tortilla Mexican Grill plc

("Tortilla", the "Group" or the "Company")

 

Notice of Interim Results

 

Tortilla Mexican Grill plc ("Tortilla"), the largest and most successful
fast-casual Mexican restaurant group in the UK, will announce its Interim
Results for the six months ended 2 July 2023 on 3 October 2023.

 

ENQUIRIES

 

 Tortilla Mexican Grill PLC                                    Via Hudson Sandler
 Richard Morris, CEO
 Andy Naylor, CFO

 Liberum Capital Limited (Nominated Adviser, Sole Broker)      Tel: 020 3100 2222
 Andrew Godber
 Edward Thomas
 Nikhil Varghese

 Hudson Sandler (Public Relations)                             Tel: 020 7796 4133
 Alex Brennan                                                  tortilla@hudsonsandler.com (mailto:tortilla@hudsonsandler.com)
 Wendy Baker
 Charlotte Cobb

 

For further information, visit tortillagroup.co.uk
(https://tortillagroup.co.uk/)

 

NOTES TO EDITORS

 

Tortilla is the largest and most successful fast-casual Mexican restaurant
group in the UK specialising in the sale of freshly made Californian-inspired
Mexican cuisine. As at 1 January 2023, the Group had 82 sites worldwide,
comprising 65 sites in the UK operated by the Group, 4 sites franchised to SSP
Group in the UK, 5 sites franchised to Compass Group UK & Ireland and 8
franchised sites in the Middle East.

 

The Group was founded in 2007 by Brandon Stephens, originally from California
who arrived in London in 2003 to find a gap in the market for quality burritos
and tacos. As a result, Brandon established Tortilla with a mission of
offering customers freshly prepared, customisable, and authentic
Californian-inspired Mexican food.

 

The Tortilla and Chilango brands are synonymous with an energetic, vibrant
culture, and with providing a great value-for-money proposition. They embrace
fast-growing sector trends (including eating out, healthy eating, provenance,
ethnic cuisine, delivery) across a variety of locations, through a
differentiated product offering which is popular with a broad customer base,
and a clearly defined multi-channel marketing strategy. It benefits from
flexible site locations and formats, and a scalable central infrastructure.

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