REG - Tortilla Mexcn.Grill - Notice of Results

Tortilla Mexican GrillAnnouncement

16/03/2022 07:15

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RNS Number : 8854E  Tortilla Mexican Grill PLC  16 March 2022

Tortilla Mexican Grill PLC

Notice of Results

 

Tortilla Mexican Grill PLC, the largest and most successful fast-casual
Mexican restaurant group in the UK, will announce its Annual Results for the
financial year ended 2 January 2022, on Monday 11 April 2022.

 

ENQUIRIES

 

 Tortilla Mexican Grill PLC                                Via Hudson Sandler
 Emma Woods, Non-Executive Chairwoman
 Richard Morris, CEO
 Andy Naylor, CFO

 Liberum Capital Limited (Nominated Adviser, Sole Broker)  Tel: 020 3100 2222
 Andrew Godber
 Edward Thomas
 Christopher Whitaker
 Nikhil Varghese

 Hudson Sandler (Public Relations)                         Tel: 020 7796 4133
 Alex Brennan                                              Tortilla@hudsonsandler.com (mailto:Tortilla@hudsonsandler.com)
 Lucy Wollam
 Charlotte Cobb

 

For further information, visit tortillagroup.co.uk
(https://tortillagroup.co.uk/)

 

NOTES TO EDITORS

BACKGROUND TO THE COMPANY

Tortilla is the largest and most successful fast-casual Mexican restaurant
group in the UK specialising in the sale of freshly made Californian-inspired
Mexican cuisine. The Group has 69 sites worldwide, comprising 52 sites in the
UK operated by the Group, three sites franchised to SSP Group in the UK, four
sites franchised to Compass Group UK & Ireland and ten franchised sites in
the Middle East.

The Group was founded in 2007 by Brandon Stephens, originally from California
who, upon his arrival in London in 2003, found it difficult to satisfy his
desire for quality burritos and tacos. As a result, Brandon established
Tortilla with a mission of offering customers freshly prepared, customisable,
and authentic Californian-inspired Mexican food.

The brand is synonymous with an energetic, vibrant culture, and with providing
a great value-for-money proposition. It embraces fast-growing sector trends
(including eating out, healthy eating, provenance, ethnic cuisine, delivery)
across a variety of locations, through a differentiated product offering which
is popular with a broad customer base, and a clearly defined multi-channel
marketing strategy. It benefits from flexible site locations and formats, and
a scalable central infrastructure.

 

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