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RNS Number : 9390L Various Eateries PLC 11 September 2023
VARIOUS EATERIES PLC
("Various Eateries" or "the Company"
and with its subsidiaries "the Group")
Board Change
Various Eateries PLC, the owner, developer and operator of clubhouse,
restaurant and hotel sites in the United Kingdom, announces that Yishay Malkov
has agreed his resignation with the Board. He will step down from his role as
director and Chief Executive Officer of the Company, and resign from all
directorships in respect of Various Eateries companies with immediate effect.
Despite his resignation, Yishay will be available to the Various Eateries team
over the coming months to ensure a smooth transition period.
Andy Bassadone will continue to lead the Group in his role as Executive
Chairman with a strong focus on the growing Noci brand, while Rebecca Tooth
will continue as Managing Director of Coppa Club.
Commenting, Andy Bassadone, Executive Chairman, said:
"Yishay has shepherded the Company through the toughest three years that I
have seen in this industry in my entire career. On behalf of the whole Various
Eateries team, I would like to thank him for his dedication and tireless hard
work over this period and wish him well for the future."
Enquiries
Various Eateries plc Via Alma PR
Andy Bassadone Executive Chairman
WH Ireland Limited Sole Broker and NOMAD Tel: +44 (0)20 7220 1666
Broking
Harry Ansell
Nominated Adviser
Katy Mitchell
Alma PR Financial PR Tel: +44 (0)20 3405 0205
David Ison variouseateries@almapr.co.uk
Rebecca Sanders-Hewett
About Various Eateries
Various Eateries owns, develops and operates restaurant, clubhouse and hotel
sites in the United Kingdom. The Group's stated mission is "great people
delivering unique experiences through continuous innovation".
The Group is led by a highly experienced senior team including Andy Bassadone
(Executive Chairman), Hugh Osmond (Founder) and Sharon Badelek (Chief
Financial Officer).
The Group operates three core brands across 18 locations:
· Coppa Club, a multi-use, all day concept that combines restaurant, terrace,
café, lounge, bar and work spaces
· Tavolino, a restaurant aiming to address a gap in the market for high-quality
Italian food at mid-market prices
· Noci, a modern, neighbourhood pasta-only concept which serves very
high-quality dishes at reasonable prices
For more information visit www.variouseateries.co.uk
(http://www.variouseateries.co.uk)
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