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RNS Number : 7868C Various Eateries PLC 25 February 2022
VARIOUS EATERIES PLC
("Various Eateries" or "the Company"
and with its subsidiaries "the Group")
Related Party Transaction
Further to the announcement of 10 January 2022, the Company confirms that on
24 February 2022 its wholly owned subsidiary, Various Eateries Trading
Limited, entered into an agreement to reissue its second Deep Discounted Bond
with Friends Provident International Limited ("FPI") ("New Deep Discounted
Bond").
The principal purpose for issuing the New Deep Discounted Bond is to extend
the redemption date from 15 April 2022 to 15 April 2023.
The New Deep Discounted Bond has a subscription amount of £9,515,000 and the
nominal value is £10,001,000 (being a discount that over the term is
comparable to an annual interest rate of 5.08%)
Related Party Transaction
FPI operates on an execution only basis on the sole instruction of Hugh
Osmond, a director and substantial shareholder of the Company. Accordingly,
the issue of the New Deep Discounted Bond is deemed to be a related party
transaction pursuant to AIM Rule 13 of the AIM Rule for Companies. The
Company's directors (excluding Hugh Osmond, who is indirectly interested in
this transaction) consider, having consulted with Various Eateries' Nominated
Adviser, WH Ireland Limited, that the terms of the New Deep Discounted Bond
are fair and reasonable insofar as the shareholders are concerned.
Enquiries
Various Eateries plc
Andy Bassadone Executive Chairman Via Alma PR
Yishay Malkov Chief Executive Officer
Oli Williams Chief Financial Officer
WH Ireland Limited Sole Broker and Nominated Adviser Tel: +44 (0)20 7220 1666
Broking
Harry Ansell, Adam Pollock
Nominated Adviser
Katy Mitchell
Alma PR Financial PR Tel: +44 (0)20 3405 0205
David Ison variouseateries@almapr.co.uk
Susie Hudson
Molly Gretton
About Various Eateries
Various Eateries owns, develops and operates restaurant and hotel sites in the
United Kingdom. The Group's stated mission is "great people delivering unique
experiences through continuous innovation".
The Group is led by a highly experienced senior team including Andy Bassadone
(Executive Chairman), Hugh Osmond (Founder), Yishay Malkov (CEO), Oliver
Williams (CFO) and Matt Fanthorpe (Chef Director, a non-board position).
The Group operates two core brands across thirteen locations:
· Coppa Club, a multi-use, all day concept that combines restaurant, terrace,
café, lounge, bar and work spaces
· Tavolino, a restaurant aiming to address a gap in the market for high-quality
Italian food at mid-market prices
For more information visit www.variouseateries.co.uk
(http://www.variouseateries.co.uk)
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