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RNS Number : 0769Q Various Eateries PLC 16 February 2023
VARIOUS EATERIES PLC
("Various Eateries" or "the Company"
and with its subsidiaries "the Group")
Related Party Transaction
Further to the announcement of 17 January 2023, the Company confirms that on
15 February 2023 its wholly owned subsidiary, Various Eateries Trading
Limited, entered into an agreement to reissue its second Deep Discounted Bond
with Friends Provident International Limited ("FPI") ("New Deep Discounted
Bond").
The principal purpose for issuing the New Deep Discounted Bond is to extend
the redemption date from 15 April 2023 to 15 April 2024.
The New Deep Discounted Bond has a subscription amount of £10,001,397, the
nominal value is £10,801,509 (being a discount that over the term is
comparable to an annual interest rate of 8.00%) and the bond is secured over
the business and assets of the Company.
Related Party Transaction
FPI operates on an execution only basis on the sole instruction of Hugh
Osmond, a director and substantial shareholder of the Company. Accordingly,
the issue of the New Deep Discounted Bond is deemed to be a related party
transaction pursuant to AIM Rule 13 of the AIM Rule for Companies. The
Company's directors (excluding Hugh Osmond and Tiffany Sword, who are
indirectly interested in this transaction) consider, having consulted with
Various Eateries' Nominated Adviser, WH Ireland Limited, that the terms of the
New Deep Discounted Bond are fair and reasonable insofar as the shareholders
are concerned.
Enquiries
Various Eateries plc
Andy Bassadone Executive Chairman Via Alma PR
Yishay Malkov Chief Executive Officer
WH Ireland Limited Sole Broker and Nominated Adviser Tel: +44 (0)20 7220 1666
Broking
Harry Ansell
Nominated Adviser
Katy Mitchell / Megan Liddell
Alma PR Financial PR Tel: +44 (0)20 3405 0205
David Ison variouseateries@almapr.co.uk
Pippa Crabtree
About Various Eateries
Various Eateries owns, develops and operates restaurant, clubhouse and hotel
sites in the United Kingdom. The Group's stated mission is "great people
delivering unique experiences through continuous innovation".
The Group is led by a highly experienced senior team including Andy Bassadone
(Executive Chairman), Hugh Osmond (Founder), Yishay Malkov (CEO) and Matt
Fanthorpe (Chef Director, a non-board position).
The Group operates three core brands across 15 locations:
· Coppa Club, a multi-use, all day concept that combines restaurant,
terrace, café, lounge, bar and work spaces
· Tavolino, a restaurant aiming to address a gap in the market for
high-quality Italian food at mid-market prices
· Noci, a modern, neighbourhood pasta-only concept which serves very
high-quality dishes at reasonable prices
For more information visit www.variouseateries.co.uk
(http://www.variouseateries.co.uk/)
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