RCS - MicroSalt PLC - MicroSalt at work in the Kitchen with Jack Stein

MicroSaltAnnouncement

17/07/2024 07:00

For best results when printing this announcement, please click on link below:
http://newsfile.refinitiv.com/getnewsfile/v1/story?guid=urn:newsml:reuters.com:20240717:nRSQ6527Wa&default-theme=true

RNS Number : 6527W  MicroSalt PLC  17 July 2024

 

 

 

This is a Reach announcement and the information contained is not considered
to be material or to have a significant impact on management's expectations of
the Company's performance. Reach is an investor communication service aimed at
assisting listed and unlisted (including AIM quoted) companies to distribute
non-regulatory news releases into the public domain. Information required to
be notified under the AIM Rules for Companies, Market Abuse Regulation or
other regulation would be disseminated as an RNS regulatory announcement and
not on Reach.

 

17 July 2024

 

MicroSalt plc

("MicroSalt®" or the "Company")

MicroSalt® at work in the kitchen with Chef Jack Stein

 

MicroSalt plc (AIM: SALT), a company commercialising a patented technology to
produce full-flavour low-sodium salt, continues to expand its reach with video
presentation by celebrated chef Jack Stein. The presentation will captivate
food enthusiasts and health-conscious consumers across the UK.

Chef Jack Stein, known for his innovative culinary approach and commitment to
healthier eating, demonstrates how MicroSalt® can transform everyday dishes.
It showcases a variety of recipes that highlight the unique benefits of
MicroSalt®, emphasising its ability to deliver full-flavored meals with
significantly reduced sodium content." I was impressed with MicroSalt®'s
ability to deliver full flavour and its versatility in the kitchen. This
innovation presents a healthier option that effectively reduces sodium in
everyday meals." Said Jack Stein.

"We are thrilled to partner with Chef Jack Stein to bring MicroSalt® to the
forefront of the culinary world," said Rick Guiney, CEO of MicroSalt®. "This
is an exciting opportunity to educate consumers and chefs alike about the
advantages of our product. MicroSalt® represents a significant advancement in
food technology, offering a simple yet effective solution to one of the
biggest health challenges of our time - excessive sodium intake."

During the presentation, Chef Stein prepares a series of mouth-watering
dishes, from savoury mains to delectable sides, demonstrating that healthier
cooking does not mean sacrificing flavour. "Working with Chef Jack in his
kitchen in Cornwall was a thrilling experience and highlights the usability of
MicroSalt® in a commercial kitchen," said Mario Habre, International Business
Development Director for MicroSalt®.

 

MicroSalt®'s innovative approach addresses the growing demand for healthier
food options without compromising taste. With cardiovascular disease and
hypertension linked to high sodium diets, MicroSalt® provides an accessible
and practical solution for reducing sodium intake on a large scale.

For more information about MicroSalt® and to view the video, visit
http://www.microsalt.co (http://www.microsalt.co.uk/) or MicroSalt®'s YouTube
channel www.youtube.com/@microsaltinc (http://www.youtube.com/@microsaltinc)

 

About MicroSalt plc

MicroSalt® is dedicated to innovating food technology solutions that enable
people to live longer, healthier, and happier lives. Its patented low-sodium
salt delivers natural salt with approximately 50% less sodium and may be used
by both consumers and food manufacturers to decrease the amount of sodium in
their food. SaltMe! chips are produced using MicroSalt®, a patented
innovative salt technology which is 100% natural, non-GMO, gluten free, and
Kosher certified, that does not contain any potassium chloride. To learn more
about MicroSalt Inc. and MicroSalt® products, please visit
https://microsalt.co

 

About Jack Stein

Jack began his career in the hospitality industry early, spending his school
holidays working as a kitchen porter and then waiter for The Seafood
Restaurant kitchen. Jack then studied at Cardiff University, completing a BSc
in Psychology before going on to do a Master's in Ancient History. However,
the pull of the kitchen was just too strong. Upon completing his Master's in
2003, Jack re-entered the family business as a Commis Chef at The Seafood
Restaurant, before becoming Sous Chef at Rick Stein's Café. Jack then went
to Paris to work at La Régalade, which ignited a passion for travel and a
period of stage placements all over the world. During this time, Jack
travelled to Australia for an extended stay at Tetsuya's in Sydney, before
exploring Asia - particularly Japan. Upon his return to Padstow in Cornwall,
Jack soon became Executive Development Chef across the Stein Group. Since
becoming Chef Director in 2017, Jack has launched a 'Cook with Jack Stein'
course at Rick Stein's Cookery School and the Stein's at Home meal kit
service.  Jack was voted Best Chef at the 2023 Food Magazine Reader Awards.

 

For more information, please visit www.microsalt.co (http://www.microsalt.co)
, follow on X @microSaltPLC or contact:

 

 MicroSalt plc                                                        Via Flagstaff PR
 Rick Guiney, CEO

 Flagstaff PR (Financial PR)                                          +44 (0)20 7129 1474
 Tim Thompson / Alison Allfrey / Anna Probert

 microsalt@flagstaffcomms.com (mailto:microsalt@flagstaffcomms.com)

( )

 

This information is provided by Reach, the non-regulatory press release distribution service of RNS, part of the London Stock Exchange. Terms and conditions relating to the use and distribution of this information may apply. For further information, please contact
rns@lseg.com (mailto:rns@lseg.com)
 or visit
www.rns.com (http://www.rns.com/)
.

RNS may use your IP address to confirm compliance with the terms and conditions, to analyse how you engage with the information contained in this communication, and to share such analysis on an anonymised basis with others as part of our commercial services. For further information about how RNS and the London Stock Exchange use the personal data you provide us, please see our
Privacy Policy (https://www.lseg.com/privacy-and-cookie-policy)
.   END  NRAUNANRSKUBAAR