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RCS - MicroSalt PLC - Notice of investor webinar

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RNS Number : 3506E  MicroSalt PLC  26 February 2024

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26 February 2024

MicroSalt plc

("MicroSalt" or the "Company")

 

Notice of investor webinar

 

MicroSalt plc, (AIM: SALT) a company commercialising a patented technology to
produce full-flavour, low-sodium salt for food manufacturers and consumers, is
pleased to announce that Rick Guiney (CEO) and Konrad Dabrowski (CFO), will be
presenting at the London South East/focusIR investor webinar on Tuesday 27
February at 7pm (UK local time).

 

Following the presentation, attendees will have the opportunity to ask
questions. If you would like to attend, you can register for free using the
link below:

 

Register Here to Attend
(https://us06web.zoom.us/webinar/register/4917079206431/WN_sRQ8FNhiSJeobxg7rySWuQ)

 

 For more information, please visit www.microsaltinc.co
(http://www.microsaltinc.co) , follow on X @microSaltPLC or contact:

 

 MicroSalt plc                                                 Via Flagstaff
 Rick Guiney, CEO

 Flagstaff PR (Financial IR/FPR)                               +44 (0)20 7129 1474
 Tim Thompson / Alison Allfrey / Anna Probert

 microsalt@flagstaffcomms.com

 

Notes to Editors

 

MicroSalt® produces a patented full-flavour, low-sodium salt for food
manufacturers and consumers.

 

MicroSalt is a major potential disruptor in the food market, thanks to its
micron sized particles which deliver the same sense of saltiness to a wide
range of foods but with approximately 50% less sodium. Excess sodium
consumption is a significant contributor to cardiovascular disease and
MicroSalt's solution meets the rising demand for healthier alternatives to
traditional salt. The WHO has set a target for reducing global sodium intake
by 30% by 2025, which it estimates will save 7 million lives by 2030.

 

Each year, cardiovascular disease costs the UK £19 billion - if the average
salt intake was reduced by one gram per day, it has been estimated that 4,147
lives and £288 million would be saved each year in the UK. As a nation, the
UK consumes 183 million kilograms of salt each year, and 70% of the typical
person's sodium intake is hidden in processed foods.

 

Operational since 2018, MicroSalt uses a patent-protected technology which
helps create high barriers to entry within the reduced-sodium salt market.

 

The Directors believe that MicroSalt is well positioned to capture growth in
the low sodium market, which is expected to grow exponentially, and that there
is also scope to enter the larger salt market.

 

 

ENDS

 

 

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