8371 — Taste . Gourmet Balance Sheet
0.000.00%
- HK$788.45m
- HK$963.88m
- HK$1.22bn
- 95
- 91
- 89
- 100
Annual balance sheet for Taste . Gourmet, fiscal year end - March 31st, HKD millions except per share, conversion factor applied.
2021 March 31st | 2022 March 31st | 2023 March 31st | 2024 March 31st | 2025 March 31st | |
|---|---|---|---|---|---|
| Period Length: | — | — | — | — | — |
| Source: | ARS | ARS | ARS | ARS | ARS |
| Standards: | IFRS | IFRS | IFRS | IFRS | IFRS |
| Status: | Final | Final | Final | Final | Final |
| Cash | |||||
| Cash and Equivalents | |||||
| Cash and Short Term Investments | 81.3 | 64.5 | 119 | 143 | 191 |
| Net Total Accounts Receivable | |||||
| Net Total Receivables | 14.1 | 10.1 | 6.71 | 12.5 | 11.2 |
| Total Inventory | |||||
| Prepaid Expenses | |||||
| Total Other Current Assets | |||||
| Total Current Assets | 107 | 82.5 | 134 | 171 | 220 |
| Gross Property, Plant And Equipment | |||||
| Accumulated Depreciation | |||||
| Net Property, Plant And Equipment | 299 | 377 | 493 | 599 | 580 |
| Net Goodwill | |||||
| Net Intangible Assets | |||||
| Long Term Investments | |||||
| Long Term Notes Receivable | |||||
| Other Long Term Assets | |||||
| Total Assets | 446 | 506 | 689 | 835 | 877 |
| Accounts Payable | |||||
| Accrued Expenses | |||||
| Notes Payable / Short Term Debt | |||||
| Current Portion of Long Term Debt / Capital Leases | |||||
| Total Other Current Liabilities | |||||
| Total Current Liabilities | 105 | 120 | 195 | 239 | 286 |
| Capital Lease Obligations | |||||
| Total Long Term Debt | |||||
| Total Debt | |||||
| Deferred Income Tax | |||||
| Minority Interest | |||||
| Total Other Liabilities | |||||
| Total Liabilities | 295 | 358 | 506 | 603 | 602 |
| Common Stock | |||||
| Additional Paid In Capital | |||||
| Retained Earnings (Accumulated Deficit) | |||||
| Treasury Stock | |||||
| Other Equity | |||||
| Total Equity | 152 | 148 | 182 | 232 | 275 |
| Total Liabilities & Shareholders' Equity | 446 | 506 | 689 | 835 | 877 |
| Total Common Shares Outstanding |