9936 — Ohsho Food Service Income Statement
0.000.00%
- ¥186bn
- ¥153bn
- ¥111bn
- 97
- 37
- 99
- 92
Annual income statement for Ohsho Food Service, fiscal year end - March 31st, JPY millions except per share, conversion factor applied.
2021 March 31st | 2022 March 31st | 2023 March 31st | 2024 March 31st | 2025 March 31st | |
---|---|---|---|---|---|
Period Length: | 12 M | 12 M | 12 M | 12 M | 12 M |
Source: | Yuho | Yuho | Yuho | Yuho | Tanshin |
Standards: | JAS | JAS | JAS | JAS | — |
Status: | Final | Final | Final | Final | Final |
Revenue | |||||
Total Revenue | 80,616 | 84,775 | 93,022 | 101,401 | 111,033 |
Cost of Revenue | |||||
Gross Profit | 56,089 | 58,175 | 63,658 | 69,560 | 75,602 |
Selling / General / Administrative Expenses | |||||
Depreciation and Amortization | |||||
Unusual Expense / Income | |||||
Other Operating Expenses | |||||
Total Operating Expenses | 74,819 | 77,854 | 85,444 | 91,247 | 100,286 |
Operating Profit | 5,797 | 6,921 | 7,578 | 10,154 | 10,747 |
Gain / Loss on Sale of Assets | |||||
Total Net Non Operating Interest Income / Expense | |||||
Other Net Non Operating Costs | |||||
Net Income Before Taxes | 6,591 | 12,991 | 8,758 | 10,753 | 11,156 |
Provision for Income Taxes | |||||
Net Income After Taxes | 4,287 | 8,807 | 6,213 | 7,911 | 8,072 |
Net Income Before Extraordinary Items | |||||
Net Income | 4,287 | 8,807 | 6,213 | 7,911 | 8,072 |
Adjustments to Net Income | |||||
Income Available to Common Shareholders Excluding Extraordinary Items | |||||
Income Available to Common Shareholders Including Extraordinary Items | |||||
Diluted Net Income | 4,287 | 8,807 | 6,213 | 7,911 | 8,071 |
Diluted Weighted Average Shares | |||||
Basic EPS Including Extraordinary Items | |||||
Diluted EPS Including Extraordinary Items | |||||
Diluted EPS Excluding Extraordinary Items | |||||
Normalised Income Before Taxes | |||||
Normalised Income After Taxes | |||||
Normalised Income Available to Common Shareholders | |||||
Diluted Normalised EPS | 79.3 | 157 | 115 | 137 | 145 |
Dividends per Share |