1726 — Br. Holdings Income Statement
0.000.00%
- ¥15bn
- ¥32bn
- ¥41bn
- 47
- 83
- 74
- 80
Annual income statement for Br. Holdings, fiscal year end - March 31st, JPY millions except per share, conversion factor applied.
2021 March 31st | 2022 March 31st | 2023 March 31st | 2024 March 31st | 2025 March 31st | |
---|---|---|---|---|---|
Period Length: | 12 M | 12 M | 12 M | 12 M | 12 M |
Source: | Yuho | Yuho | Yuho | Yuho | Tanshin |
Standards: | JAS | JAS | JAS | JAS | — |
Status: | Final | Final | Final | Final | Final |
Revenue | |||||
Total Revenue | 38,797 | 35,899 | 36,022 | 40,259 | 40,770 |
Cost of Revenue | |||||
Gross Profit | 5,582 | 4,846 | 4,292 | 4,971 | 4,975 |
Selling / General / Administrative Expenses | |||||
Research And Development | |||||
Other Operating Expenses | |||||
Total Operating Expenses | 35,752 | 33,610 | 34,386 | 38,197 | 38,515 |
Operating Profit | 3,045 | 2,289 | 1,636 | 2,062 | 2,255 |
Gain / Loss on Sale of Assets | |||||
Total Net Non Operating Interest Income / Expense | |||||
Other Net Non Operating Costs | |||||
Net Income Before Taxes | 2,954 | 2,296 | 1,624 | 2,036 | 2,197 |
Provision for Income Taxes | |||||
Net Income After Taxes | 1,948 | 1,527 | 1,026 | 1,354 | 1,571 |
Net Income Before Extraordinary Items | |||||
Net Income | 1,948 | 1,527 | 1,026 | 1,354 | 1,571 |
Adjustments to Net Income | |||||
Income Available to Common Shareholders Excluding Extraordinary Items | |||||
Income Available to Common Shareholders Including Extraordinary Items | |||||
Dilution Adjustment | |||||
Diluted Net Income | 1,948 | 1,527 | 1,025 | 1,353 | 1,570 |
Diluted Weighted Average Shares | |||||
Basic EPS Including Extraordinary Items | |||||
Diluted EPS Including Extraordinary Items | |||||
Diluted EPS Excluding Extraordinary Items | |||||
Normalised Income Before Taxes | |||||
Normalised Income After Taxes | |||||
Normalised Income Available to Common Shareholders | |||||
Diluted Normalised EPS | 48.9 | 32.8 | 21.8 | 29 | 33.9 |
Dividends per Share | |||||
Special Dividends per Share |