2723 — Gourmet Master Co Income Statement
0.000.00%
Last trade - 00:00
- TWD14.80bn
- TWD13.72bn
- TWD20.42bn
- 93
- 64
- 10
- 59
2019 December 31st | 2020 December 31st | 2021 December 31st | 2022 December 31st | 2023 December 31st | |
---|---|---|---|---|---|
Period Length: | 12 M | 12 M | 12 M | 12 M | 12 M |
Source: | Annual Audited Accounts | Annual Audited Accounts | Annual Audited Accounts | Annual Audited Accounts | Annual Audited Accounts |
Standards: | IFRS | IFRS | IFRS | IFRS | IFRS |
Status: | Final | Final | Final | Final | Final |
Revenue | |||||
Total Revenue | 23,157 | 19,679 | 19,861 | 19,514 | 20,424 |
Cost of Revenue | |||||
Gross Profit | 13,817 | 11,702 | 11,751 | 11,248 | 12,025 |
Selling / General / Administrative Expenses | |||||
Research And Development | |||||
Depreciation and Amortization | |||||
Unusual Expense / Income | |||||
Total Operating Expenses | 21,458 | 18,171 | 18,506 | 18,797 | 19,338 |
Operating Profit | 1,698 | 1,508 | 1,355 | 717 | 1,086 |
Gain / Loss on Sale of Assets | |||||
Total Net Non Operating Interest Income / Expense | |||||
Other Net Non Operating Costs | |||||
Net Income Before Taxes | 1,485 | 1,407 | 1,500 | 725 | 1,054 |
Provision for Income Taxes | |||||
Net Income After Taxes | 934 | 998 | 1,070 | 469 | 743 |
Minority Interest | |||||
Net Income Before Extraordinary Items | |||||
Net Income | 933 | 1,015 | 1,093 | 483 | 757 |
Income Available to Common Shareholders Excluding Extraordinary Items | |||||
Income Available to Common Shareholders Including Extraordinary Items | |||||
Dilution Adjustment | |||||
Diluted Net Income | 933 | 1,015 | 1,093 | 483 | 757 |
Diluted Weighted Average Shares | |||||
Basic EPS Including Extraordinary Items | |||||
Diluted EPS Including Extraordinary Items | |||||
Diluted EPS Excluding Extraordinary Items | |||||
Normalised Income Before Taxes | |||||
Normalised Income After Taxes | |||||
Normalised Income Available to Common Shareholders | |||||
Diluted Normalised EPS | 5.63 | 6.02 | 6.72 | 2.95 | 4.71 |
Dividends per Share |