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Loulis Food Ingredients SA is a Greece-based company that is engaged in the production and trade of flour and flour related products. The Company offers its products under two main categories: milling and consuming products. Its milling products include such industrial products as flours in sacks and in bulk, and such sub-products as bran. Its consuming products include long-life consumer goods, such as packs of flour, packaged pasta, cakes, bread products, biscuits and corn flakes, short-life products like fresh bread and cheese pies, as well as frozen products such as cheese pies. In addition, the Company also focuses on the provision of professional education and training services, through its subsidiary, Greek Baking School of long term learning. The Company's sales network consists of three sales branches in Athens, Thessaloniki and Kavalla, as well as of its main store in Volos which also serves other areas. The Company has three plants in Greece and operates also in Bulgaria.
As of Today at 19:13 UTC, shares in Loulis Food Ingredients SA are trading at €2.18. This share price information is delayed by 15 minutes.
Shares in Loulis Food Ingredients SA last closed at €2.18 and the price had moved by -18.66% over the past 365 days. In terms of relative price strength the Loulis Food Ingredients SA share price has underperformed the FTSE Global All Cap Index by -5.93% over the past year.
There is no consensus recommendation for this security.
The Loulis Food Ingredients SA dividend yield is 2.75% based on the trailing twelve month period.
Last year, Loulis Food Ingredients SA paid a total dividend of €0.06, and it currently has a trailing dividend yield of 2.75%. We do not have any data on when Loulis Food Ingredients SA is to next pay dividends.
We do not have data on when Loulis Food Ingredients SA is to next pay dividends. The historic dividend yield on Loulis Food Ingredients SA shares is currently 2.75%.
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As of the previous close price of €2.18, shares in Loulis Food Ingredients SA had a market capitalisation of €37.32m.
Here are the trading details for Loulis Food Ingredients SA:
- Country of listing: Greece
- Exchange: ATH
- Ticker Symbol: KYLO
Based on an overall assessment of its quality, value and momentum Loulis Food Ingredients SA is currently classified as a Neutral. The classification is based on a composite score that examines a wide range of fundamental and technical measures. Stock are classified on the the following spectrum: Super Stocks, High Flyers, Contrarians, Turnarounds, Neutral, Value Traps, Momentum Traps, Falling Stars, and Sucker Stocks. For more information, learn about our StockRank Styles.
We could not find analyst target price data for this security.
An important predictor of whether a stock price will go up is its track record of momentum. Price trends tend to persist, so it's worth looking at them when it comes to a share like Loulis Food Ingredients SA. Over the past six months, its share price has outperformed the FTSE Global All Cap Index by +7.07%.
As of the last closing price of €2.18, shares in Loulis Food Ingredients SA were trading -5.57% below their 200 day moving average. You can read more about the power of momentum in assessing share price movements on Stockopedia.
The Loulis Food Ingredients SA PE ratio based on its reported earnings over the past 12 months is null. The shares last closed at €2.18.
The PE ratio (or price-to-earnings ratio) is the one of the most popular valuation measures used by stock market investors. It is calculated by dividing a company's price per share by its earnings per share.
The PE ratio can be seen as being expressed in years, in the sense that it shows the number of years of earnings which would be required to pay back the purchase price, ignoring inflation. So in general terms, the higher the PE, the more expensive the stock is.
Loulis Food Ingredients SA's management team is headed by:
- Nikolaos Loulis - CHM
- Nikolaos Fotopoulos - CEO
- Panagiotis Papaspyrou - CFO
- Ioannis Louloudakis - CAO
- Konstantinos Dimopoulos - EDR
- Alexandra Kafchioutea - OTH
- Alderei Khedaim Abdulla - NED
- Georgios Mourelatos - NID
- Christos Tsitsigiannis - NID